Fish and Chips | Smithfield's Fish and Chips | Telford, Shropshire

RESTAURANT

In our opinion the best way to enjoy Fish and Chips is for it to be served from fryer to plate. That is exactly how all our food is served in the restaurant, with every meal cooked fresh to order. Choose to sit in and you will be welcomed with a smile in a relaxed cosy atmosphere.

- Our Restaurant is fully licensed, offering a small selection of bottle beer and wine.

- We choose only fillet pieces of fish to serve in the restaurant - no better quality fish than the fillet.

- We have an extensive range of starters and desserts to give our customers the three course Smithfields experience.

- Kids meals and senior citizen meals available - choices for all the family.

- Bean to cup coffee - extensive range of hot drinks available.

- Gluten Free options available with many meals.

- We have full disabled access and facilities.

- Baby Changing facilities.

CALL TO MAKE A RESERVATION ON

01952 261555

As much as we are looking forward to welcoming you back into our restaurant, if you, anyone in your household or anybody in your group are experiencing any of the COVID-19 symptoms please do not visit the restaurant.

In our restaurants we are committed to:

Enhanced frequency surface sanitisation and hand washing.
Daily managerial checks.
Clear training of our new processes for all of out Team Members.
Additional hand sanitiser stations installed for use by both team members and guests dining in.

WHAT WE ASK FROM YOU

To ensure you and our team are safe please:

Do not congregate at our entrances or other areas.
Please wait for instructions and to be seated by a team member.
Make use of our hand sanitiser stations upon entry to our restaurant.
Give fellow guests their space and follow social distancing guidelines.
Keep children with you at all times.

WHAT WE'RE DOING TO KEEP YOU SAFE

Pre-arrival:

Arrive at time of booking, not before.
Be prepared to wait away from restaurant if your table is not ready.
Team members have been trained to keep you informed and guide you in our safety measures.
Hand sanitiser in the front door area.
Limited number of tables available, following government guidelines.
Reduced group size availability.

Dining:

Tables and chairs sanitised after each seating.
Single use, FSC certified, 100% biodegradable menus.
Condiment sachets, available on request.
Food and drink placed at the end of your table.