We are brothers who are third generation into the Fish & Chip trade with combined experience of over 45 years. Having opened Smithfield's in 2010, we have followed on to our father's belief in quality first. That's why we only pick the best sourced ingredients, this being from choosing the best fish from the seas of Iceland to sourcing the best potatoes from our local farms.

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Our aim is to provide a quality Fish and Chips experience. You can choose from taking this experience away. or sharing the experience with us at our restaurant. We believe good Fish & Chips is worth waiting for which is why we cook all our fish to order to ensure the food is of the highest standard.

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- Being forever mindful we fry using only RSPO (Roundtable for Sustainable Palm Oils) Certified Oil.

 

- FRESHLY COOKED: Using the best ingredients - Prepared with love - Freshly Cooked.

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- SUSTAINABLE SEAFOOD: Responsibly Sourced - Fully Sustainable - Eaten with Confidence.

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- BEST POTATOES: Highest Quality - Prepared Daily on Site - Every Potato Checked - Freshly Cut.